偏振交叉
So the properties and structure of Job's-tears starch such as granule morphology, structure, polarization cross, X-ray diffraction and paste viscosity curve were studies. It provided theoretical basis for development of Job's-tears products.
本文研究了薏米淀粉颗粒的表面结构、偏光十字、X-衍射图谱和结晶结构,以及薏米淀粉糊的粘度曲线等特性,为薏米食品的开发提供理论基础。
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